Monday, May 7, 2012

The Nutrition Requirements of Horses

The Nutrition Requirements of Horses have a metabolic demand for all the vitamins and minerals Recognized. If adult horses receive a diet of cereal grains and top quality forage, adequate quantities of ascorbic acid are synthesized within the tissues and adequate amounts of the opposite water-soluble vitamins (apart from presumably biotin and thiamine), further as vitamin K, are synthesized by the gut micro-flora and are absorbed. If horses are to subsist on root vegetables and poor-quality forage, different vitamins are required within the diet for optimum performance.

The Nutrition Requirements of Horses Vitamin A supplementation is critical for all horses if the forage contains insufficient amounts of carotene. The horse converts the mixed grass and clover of carotenes to vitamin A comparatively inefficiently (approximately forty g carotene vitamin A produced). Vitamin D2 or D3 supplementation are required if the forage has been artificially dried, or if horses are housed for long periods.

Outside the temperate latitudes, or in high temperate latitudes, vitamin D supplementation is critical. The Nutrition Requirements of Horses given tropical forage That contains vital amounts of oxalates (more than five g total oxalates kg with a Ca: oxalate ratio of zero.5 but: 1) would force additional supplements of Ca in their diet. If mineral issues are suspected, the amounts of digestible dietary Ca and P are the minerals presumably to be in error. Horses That receive a minimum of 0.5 the dry matter of Their diet nearly as good quality forage grown in Leafy temperate latitudes, with cereal grains, Might have no mineral supplementation.

The soil in an exceedingly few regions contains toxic amounts of selenium and crops grown on Soils Such mustn't be used for horses.

For horses Exceeding 600 kg body weight, physical activity is mostly. The demand for dietary protein assumes That springs from the protein of adequate forage digestibility, cereal grain and protein concentrate meals of fairly high biological price (BV). If root vegetables are used, with protein Concentrates of poorer indispensable amino acid balance, the lysine and presumably the threonine content of the diet

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